Potatoes
Last updated
Last updated
Produce : Potatoes, Lemon/Lime, Orange, Onion, Garlic
Seasoning : Salt & pepper, Onion Powder, Garlic Powder
Fats : Olive Oil or Butter or both
Water
Optional: other seasonings
Wash all of the produce
Cut the potatoes how you'd like (cubes, circles, chunks, sliced, etc.)
Optional: peel potatoes
Cut the citrus fruit in half
Cut half of an Onion how you'd like (diced, strips, chunks, etc.)
Get a pot, water, salt (Optional: oil)
Add salt, water, and potatoes to the pot and turn on the heat
Cover and wait until boil
Meanwhile, get a pan and heat up the pan
Once heated pan, add oil or butter
Add onions and seasoning to the pan
Check on the potatoes to see if boiling
Flip the onions and then plate the onions when cooked
Strain the potatoes and water
Add more oil or butter to pan
Add potatoes to pan and season with salt/pepper
Let the potatoes cook and flip them after a few minutes
Add garlic to the pan and stir around
Add the cooked onions at any point
Let everything infuse and cook for a few minutes
Plate everything when you try a piece and it is ready (careful to not burn yourself when tasting a piece)